Vegan Cauliflower Tacos | Paperny Family JCC

Ingredients

• 1 small head of cauliflower
• ¾ cup all-purpose flour
• ¾ cup unsweetened almond or soy milk
• ¼ cup water
• ¾ cup panko bread crumbs
• 2 teaspoons garlic powder
• 2 teaspoons paprika powder
• 1 cup BBQ-sauce or Frank’s Red Hot Buffalo Wings sauce
• sriracha sauce (optional)
• salt
• black pepper
• 1 small romaine lettuce, chopped
• ¼ small red cabbage, cut into strips
• 1 avocado, cut into strips
• juice from one lime
• sriracha sauce
• green onions, sliced
• fresh cilantro
• 6 medium corn or flour tortillas