Baked chorizo orzo with white fish | Fish recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• ½ 225g Spanish chorizo ring, skin removed and sausage finely chopped
• 1 red onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 pepper, finely chopped
• 400g frozen spinach, defrosted
• 10g flat-leaf parsley, finely chopped
• 300g orzo
• 400g chopped tomatoes
• 4 x frozen white fish fillets