Creamy Baked Orzo with Chorizo - Recipes
mommacuisine.com
Ingredients
- 1 pound of Orzo Pasta – al dente
- 1 tablespoon of Olive Oil
- 8 oz of Chorizo Sausage
- 1.5 cups of Mini Sweet Peppers – sliced
- 1 cup of Leeks – cleaned and sliced
- 1.5 cups of Chihuahua Cheese – shredded
- 8 ounces of Mascarpone Cheese
- 2 teaspoons Kosher Salt
- Fresh Cracked Black Pepper
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