Egg and Bacon Picnic Pie Recipe
This is the quintessential recipe for an Australian bacon and egg pie. With a delicious shortcrust pastry and the inclusion of egg, bacon, leek, sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Whisk
- Plastic wrap
Ingredients
- 30g Fairy margarine
- 1 large leek, trimmed, cut in half lengthwise and sliced
- 1 tablespoon fresh thyme leaves, plus extra sprigs, to serve
- 225g short-cut bacon, cut into strips
- Freshly ground black pepper
- 9 eggs
- 1/2 cup sour cream
- 1 cup grated tasty cheese
- 1/2 cup shredded Parmesan
- 1/3 cup grated tasty cheese, extra
- Rocket leaves, to serve
- Shortcrust Pastry
- 2 cups plain flour, sifted, plus extra for dusting
- 1/4 teaspoon salt
- 145g Fairy, chopped
- 1 egg yolk, reserve the white for the filling
- 2 tablespoons iced water
-
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