Halibut steaks with mango salsa - www.scliving.coop
Grilled halibut gets a tropical upgrade with a bright, juicy mango salsa that tastes like summer on a fork.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 1 large mango, peeled, pitted and small diced
- ¼ small red onion, peeled and small diced
- 1 tablespoon jalapeño, finely diced
- 1 tablespoon chopped fresh cilantro
- Juice of 1 lime
- Kosher salt
- Fresh ground black pepper
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 tablespoon fresh-squeezed lemon juice
- 4 halibut steaks (or flounder, haddock or cod)
- Lemon wedges, for garnish
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