Big Chopped Salad with Creamy Bacon Dressing Recipe | Sunny Anderson
This Big Chopped Salad with Creamy Bacon Dressing recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.
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Ingredients
- 1/4 pound slab bacon, diced
- 3 hearts romaine
- 2 cucumbers, peeled, halved, and seeded
- 1 medium red onion
- 1 cup sour cream
- 4 ounces crumbled Gorgonzola
- 1 lemon, zested and juiced
- Salt
- freshly ground black pepper
- 6 hard-boiled eggs, roughly chopped
- Special equipment: Blender
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