I found a way to make crispy vegan wings—here’s the secret

Name: I found a way to make crispy vegan wings—here’s the secret
Ingredients: 1 medium head of cauliflower (or 1 block extra-firm tofu, pressed and cubed, or 8 oz seitan “chik’n” pieces); ¾ cup unsweetened non-dairy milk (soy or oat works best); 1 tablespoon apple cider vinegar; ¾ cup flour (all-purpose, or gluten-free blend); ¼ cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons neutral oil (avocado or sunflower); ½ cup hot sauce (like Frank’s RedHot); 2 tablespoons vegan butter, melted; 1 teaspoon maple syrup (optional, for balance); Vegan ranch or blue cheese dip; Celery and carrot sticks

vegoutmag.com

Turns out the secret to crave-worthy vegan wings isn’t what you think—and it might change the way you see comfort food.

View full recipe on vegoutmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutmag.com.

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Ingredients

1 medium head of cauliflower (or 1 block extra-firm tofu, pressed and cubed, or 8 oz seitan “chik’n” pieces)
¾ cup unsweetened non-dairy milk (soy or oat works best)
1 tablespoon apple cider vinegar
¾ cup flour (all-purpose, or gluten-free blend)
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons neutral oil (avocado or sunflower)
½ cup hot sauce (like Frank’s RedHot)
2 tablespoons vegan butter, melted
1 teaspoon maple syrup (optional, for balance)
Vegan ranch or blue cheese dip
Celery and carrot sticks