cauliflower buffalo wings | Recipe Cart

Ingredients

• 1 head of cauliflower (about 4 to 5 cups of florets)
• 1/2 C unsweetened nondairy milk (almond or soy work best)
• 1/2 C water
• 3/4 C all-purpose flour (can substitute gluten-free rice flour)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cumin
• 1 tsp of paprika
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 1 tbsp vegan butter
• 1 C Frank's RedHot sauce
• 3 tbsp apple cider vinegar
• 1 tbsp water
• sea salt, to taste
• 1 C vegan mayonnaise
• 1/8 C nondairy milk
• 2 tsp apple cider vinegar
• 1 tsp onion powder
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped chives