Crockpot Buffalo Shredded Chicken | Recipe Cart
Tender shredded chicken cooked in spicy hot sauce and ranch for 5-6 hours in a crockpot. Perfect for buffalo chicken sandwiches or wings, serves 6.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Slow cooker
- Fork
- Hand mixer
- Glass mixing bowl
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Kitchen scale
Ingredients
- 1 1/2 - 2 pounds boneless skinless chicken breasts (about 3 -4 medium chicken breasts)
- 3 tablespoons homemade ranch seasoning mix (or 1 (1.5 ounce) ranch seasoning/dressing packet)
- 1 cup Frank's Hot Sauce
- 1/2 cup chicken stock
- 2 tablespoons salted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooker Buffalo Chicken Sandwiches – Geedel
geedeldirect.net
Crockpot BBQ Chicken – Food
food.goodwintek.com
Buffalo Chicken in the Crockpot | Ketogenic Diet Resource
ketoresource.org
Slow Cooker Buffalo Chicken Sandwiches Recipe | Samsung Food App
app.samsungfood.com
Easy Crockpot Shredded Chicken | Recipe Cart
getrecipecart.com
Crockpot Shredded Chicken Recipe
club.cooking
Recipe Details
rickscookingschool.com
Instant Pot Shredded Buffalo Chicken
whohasthethyme.com