Recipe Details
Crock Pot Buffalo Chicken & Rice | Rick's Cooking School. Slow cook 7-8 hours for tender chicken and flavorful rice. Perfect for summer parties!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 6 frozen chicken breasts
- 2 1/2 cups of chicken broth
- 2 packages of Knorr's Buffalo Chicken flavored rice
- 1/3 bottle of Frank's Wing Sauce
- 2 cups water
- 2 cups chicken broth
- 2 cups celery, chopped
- 1 package of Hidden Valley Ranch, dry mix
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