Crockpot Buffalo Shredded Chicken | Recipe Cart
Tender shredded chicken cooked in spicy hot sauce and ranch for 5-6 hours in a crockpot. Perfect for buffalo chicken sandwiches or wings, serves 6.
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Cooking tools:
- Slow cooker
- Fork
- Hand mixer
- Glass mixing bowl
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Kitchen scale
Ingredients
- 1 1/2 - 2 pounds boneless skinless chicken breasts (about 3 -4 medium chicken breasts)
- 3 tablespoons homemade ranch seasoning mix (or 1 (1.5 ounce) ranch seasoning/dressing packet)
- 1 cup Frank's Hot Sauce
- 1/2 cup chicken stock
- 2 tablespoons salted butter
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