Asparagus Recipe: Easy Roasted Asparagus with Lemon & Parmesan | PEKIS Recipes
Discover the Perfect Way to Roast Asparagus with Fresh Lemon and Parmesan A simple, elegant side dish that highlights seasonal ingredients When spring rolls…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen towel
- Colander
- Grater
- Microplane
- Citrus press
- Measuring spoon
- Serving platter
Ingredients
- Asparagus 500 g (1.1 lb)
- Extra virgin olive oil 30 ml (2 tbsp)
- Sea salt 2 g (⅓ tsp)
- Black pepper (freshly ground) 1 g (¼ tsp)
- Lemon zest 1 tsp (1 tsp)
- Lemon juice 15 ml (1 tbsp)
- Parmesan cheese (freshly grated) 40 g (1.4 oz)
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