Roasted Asparagus with Lemon, Butter, and Parmesan
This roasted asparagus recipe features bright, zesty flavors of lemon, rich, creamy butter, and savory parmesan cheese. Simply seasoned with olive oil, sea salt, and black pepper, this dish is a...
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 lbs asparagus, or about 2 bunches
- 1 lemon, (half juiced and half sliced into rings)
- 4 Tbsp unsalted butter, cut into pats
- 1 Tbsp olive oil
- 1 tsp sea salt, or added to taste
- 1/2 tsp black pepper, freshly ground,, or added to taste
- 1/2 cup shredded parmesan cheese, or to taste
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