Spaghetti & meatballs - Good Food Middle East

Ingredients

• 8 good-quality pork sausages
• 1kg beef mince
• 1 onion, finely chopped
• ½ a large bunch flat-leaf parsley, finely chopped
• 85g Parmesan, grated, plus extra to serve if you like
• 100g fresh breadcrumbs
• 2 eggs, beaten with a fork
• olive oil, for roasting
• spaghetti, to serve (you'll need about 100g per portion)
• 3 tbsp olive oil
• 4 garlic cloves, crushed
• 4 x 400g cans chopped tomato
• 125ml red wine (optional)
• 3 tbsp caster sugar
• few basil leaves (optional)