Lighter spaghetti & meatballs - Good Food Middle East

Ingredients

• 1 tsp rapeseed oil
• 280g spaghetti
• 200g green lentils (well drained weight from a 400g can)
• 250g lean minced pork (max 8% fat)
• ½ tsp finely chopped rosemary
• ½ tsp Dijon mustard
• 1 garlic clove, crushed
• 1 tbsp rapeseed oil
• 2 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 500g cherry tomatoes, preferably on the vine, halved
• 2 tsp tomato purée
• pinch of chilli flakes
• 2 tbsp chopped oregano, plus a few chopped leaves to garnish