Cashew Brittle – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Use real butter, not margarine, to make this basic 1-pound cashew brittle recipe which includes a mixture of sugar, light corn syrup & salted cashew pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup sugar
- 1 cup real butter (not margarine)
- 1 Tablespoon light corn syrup
- 1½ cups salted cashew pieces
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