Cashew Brittle Recipe: How to Make It
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons butter, divided
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 1-1/2 cups salted cashew halves
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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