ROASTED APRICOT COMPOTE + YOGURT MUESLI PARFAIT
Roasted apricot compote and yogurt muesli parfait—easy, tasty, and perfect for breakfast gatherings. Enjoy a festive touch to your morning routine!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Brown rice syrup
- Potato masher
- Kitchen shears
- Airtight container
- Fork
- Spoon
- Glass
- Measuring cup
- Cinnamon
Ingredients
- 25 apricots, stone removed and halved
- 1/4 cup brown rice syrup
- A pinch of sea salt
- 1 cup rolled oats
- 1/2 cup desiccated coconut
- 1/2 cup puffed grain, I used amaranth
- 1/2 cup pumpkin seeds
- 2 tbsp brown rice syrup
- Plant yoghurt such as nut based, soya or oat
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