Oven-Baked Pork Ribs with Tomato Sauce
The tomato sauce makes these pork ribs a true culinary masterpiece. Enjoy the baked pork ribs from a master chef. Let the pork ribs to boil for about 40
Keywords
- baked pork ribs
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- ribs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Fine-mesh sieve
- Ladle
- Pot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Baking pan
- Oven
- Stove
- Spoon
- Measuring cup
- Plate
Ingredients
- pork ribs - 1.3 lb (600 g)
- tomato puree - 10.5 oz (300 g) canned
- tomato paste - 1 tbsp.
- pepper puree - 2 tbsp.
- garlic - 4 cloves
- fresh garlic - 1 stalk
- oil - 1/2 cup
- parsley - 1 tbsp. (chopped)
- cumin - 1 pinch
- paprika - 1 tsp.
- salt - by taste
- black pepper - by taste
- flour - 2 tbsp. with a tip
- rice - 9 oz (250 g)
- butter - 0.7 oz (20 g)
- salt - 1 and 1/2 tsp.
- black pepper - for sprinkling
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