Best Lemon Olive Oil Pound Cake Recipe - How To Make Oil Pound Cake

Name: Best Lemon Olive Oil Pound Cake Recipe - How To Make Oil Pound Cake
Ingredients: 3/4 c. extra-virgin olive oil, plus more for pan; 1 1/2 c. (180 g.) all-purpose flour; 3/4 tsp. kosher salt; 1/2 tsp. baking powder; 1 1/4 c. (250 g.) granulated sugar; 5 large eggs; 2 tbsp. finely grated lemon zest, plus 1/4 c. fresh lemon juice (from about 3 large lemons); 1 tsp. pure vanilla extract; 1 1/2 c. (175 g.) confectioners' sugar; 1 tsp. finely grated lemon zest, plus 2 to 3 tbsp. fresh lemon juice (from about 3 large lemons)

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Making pound cake with olive oil, like in this lemon olive oil pound cake recipe, gives you a tender treat that stays fresh longer than a butter-based cake.

Keywords

Easter
Mother's Day
spring

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Ingredients

3/4 c. extra-virgin olive oil, plus more for pan
1 1/2 c. (180 g.) all-purpose flour
3/4 tsp. kosher salt
1/2 tsp. baking powder
1 1/4 c. (250 g.) granulated sugar
5 large eggs
2 tbsp. finely grated lemon zest, plus 1/4 c. fresh lemon juice (from about 3 large lemons)
1 tsp. pure vanilla extract
1 1/2 c. (175 g.) confectioners' sugar
1 tsp. finely grated lemon zest, plus 2 to 3 tbsp. fresh lemon juice (from about 3 large lemons)