Olive Oil Pound Cake Recipe

Name: Olive Oil Pound Cake Recipe
Total time: 105 min
Ingredients: 3 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 4 large eggs; 1 1/4 cups sugar; 2 tablespoons lemon zest (about 2 lemons); 1 1/2 cups extra-virgin olive oil; 2/3 cup whole milk; 1/3 cup brandy; 1/3 cup fresh orange juice (from about 1 medium orange); glazed apple (recipe follows); 1 cup walnuts, toasted; 1 cup sugar; 1/4 cup water; 4 apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, Honeycrisp apples are best); 1/2 cup apple cider; 1/2 cup calvados

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From pastry chef Stephanie Prida of Balsan in Chicago. She tops it here with glazed apples; but it's a wonderful foil for everything from vanilla ice

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
4 large eggs
1 1/4 cups sugar
2 tablespoons lemon zest (about 2 lemons)
1 1/2 cups extra-virgin olive oil
2/3 cup whole milk
1/3 cup brandy
1/3 cup fresh orange juice (from about 1 medium orange)
glazed apple (recipe follows)
1 cup walnuts, toasted
1 cup sugar
1/4 cup water
4 apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, Honeycrisp apples are best)
1/2 cup apple cider
1/2 cup calvados