Sephardic Roasted Lamb Shoulder (Coedero Al Horno) - Kosher.com
This dish is a Passover and Rosh Hashanah favorite in many Sephardic households, corresponding to the time when the largest supply of lamb is avail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (4- to 6-pound) shoulder of lamb, bone in
- 4–8 cloves garlic, slivered
- about 3 tablespoons Bartenura Olive Oil or vegetable oil
- salt, to taste
- ground Gefen Black Pepper, to taste
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