Boneless Lamb Shoulder - Israel Cart
Boneless Lamb Shoulder In Israel, eating lamb is the sign of a special occasion. It is a unique meat, with distinct flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Ingredients
- Ground lamb 3/4 ounce
- Chopped cilantro 1 Cup
- Mixture of dried mint, oregano, za’atar, sage 1/2 Cup
- "Green Spice" mixture 1 Tsp
- Lemon zest 1 Tsp
- Finely chopped garlic 2 Cloves
- Israeli Olive oil 4 Tbsp
- Boneless lamb shoulder 1
- Date honey (Silan) 1.5 Tbsp
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