Maple Water Roasted Turkey | Maple from Canada

Ingredients

• 500 ml (2 cups) maple water
• 60 ml (1/4 cup) butter
• 15 ml (1 tablespoon) Worcestershire sauce
• Juice of one lemon
• 1 9-kg turkey (20 lbs)
• 2 onions, peeled and quartered
• 2 heads garlic
• 1 sprig thyme or fresh rosemary
• 1 bay leaf
• 1 large carrot, cut into chunks
• 1 stick celery, cut into chunks
• Salt and pepper
• 1L (4 cups) maple water
• 60 ml (1/4 cup) instantized flour