Maple-Pear Glazed Roasted Turkey | Maple from Canada

Ingredients

• 1 An approx. 3.5 kg (7 3/4 lbs) whole regular or young turkey
• 6 pears cut in half, cores removed
• 1 onion cut in half
• 2 stalks of celery cut into sections.
• 1 shallot, minced
• 1 clove of garlic, minced
• 15 ml (1 tablespoon) of butter
• 180 ml (3/4 cup) of dry white wine
• 250 ml (1 cup) of chicken bouillon
• 250 ml (1 cup) of maple syrup (preferably amber syrup for its rich flavour)
• 240 g (1 cup) of any fresh herb (Rosemary, Savoury, Thyme, Sage, etc.).
• Salt and freshly ground pepper to taste
• 23 ml (1 1/2 tablespoon) of flour