Maple Water Roasted Turkey | Maple from Canada
Injecting your turkey with maple water adds unique flavour and ensures tender meat. Maple water also goes into the drippings for a lip-smacking gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 500 ml (2 cups) maple water
- 60 ml (1/4 cup) butter
- 15 ml (1 tablespoon) Worcestershire sauce
- Juice of one lemon
- 1 9-kg turkey (20 lbs)
- 2 onions, peeled and quartered
- 2 heads garlic
- 1 sprig thyme or fresh rosemary
- 1 bay leaf
- 1 large carrot, cut into chunks
- 1 stick celery, cut into chunks
- Salt and pepper
- 1L (4 cups) maple water
- 60 ml (1/4 cup) instantized flour
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