Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce - Circulon Cookware

Ingredients

• 6 bone-in chicken breast halves (about 5 pounds) cut crosswise in half
• 1 tablespoon of olive oil
• 1/2 medium white onion chopped
• 2 cloves garlic chopped
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 6 fresh peaches (about 1 1/2 pounds) peeled, pitted and coarsely chopped
• 1/3 cup + 1 tablespoon bourbon
• 1/3 cup honey
• 3 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/3 cup brown sugar
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons paprika
• 1/2 teaspoon ground cinnamon
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper