Grilled Chicken with Spicy Peach Barbecue Sauce - No Fail Recipes

Ingredients

• 1 4-5 pound chicken, cut into pieces
• 1 recipe Italian Marinade Recipe for Chicken
• 2 tablespoons vegetable oil
• 1 large sweet yellow onion, roughly chopped
• 2 peaches chopped
• 1 cup ketchup
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 tsp chipotle powder
• 1 teaspoon smoked paprika
• ½ teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• ¼ cup apple cider vinegar
• ½ cup fresh orange juice
• juice of one lime
• ⅓ cup molasses
• ⅓ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons mustard powder
• ½ teaspoon crushed chili flakes
• 1 cup bourbon (cheap is ok)
• 2 cups water
• Kosher salt
• Place the chicken into a ziplock bag and pour the Italian Marinade Recipe for Chicken over it.
• Make sure all pieces are covered in marinade and allow to marinade for at least an hour and up to 24 hours.
• Heat oil in a medium saucepan over medium heat.
• Add onions and peaches. Cook for 5-7 minutes until tender.
• Add ketchup and cook about 2 minutes. Add onion powder, garlic powder, paprika, cayenne, and black pepper. Cook one more minute
• Add bourbon to a blender then add the sauce mixture. Blend smooth and no lumps remain. Add back to the saucepan.
• Add vinegar, orange juice, molasses, brown sugar, Worcestershire sauce, chili flakes, mustard powder and water.
• Cook until reduced by half, this will take about 30 minutes. If necessary, adjust taste with molasses, vinegar or lime.
• BBQ sauce may be stored in an air tight jar in the refrigerator for up to one month.
• Remove chicken from the refrigerator.
• Prepare grill for medium heat.
• Grill chicken, turning frequently until nicely brown, 15–20 minutes.
• Start basting the chicken with the BBQ sauce with a pastry brush. Be generous!
• Gluten Free
• Main Dishes
• Paleo