Spicy Mangoes – Mangos Enchilados
Looking for an original and spicy topping for your fruit sorbet? Try these delicious spicy mangoes, the combination is really yummy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Cooking tools:
- Food processor
- Cooling rack
- Splatter screen
- Cake pan
- Saucepan
- Slotted spoon
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 1 lime
- 450 grams (1 pound) ripe mangoes (I prefer Ataulfo variety)
- 3 teaspoons salt
- 2 cups sugar
- 2 cups water
- ¼ cup light corn syrup
- ⅓ cup powdered dried chilies (I preferred Tajin)
- 1 limón
- 450 gramos (1 libra) mangos maduros (prefiero los Ataulfo)
- 3 cucharaditas sal
- 2 tazas azúcar
- 2 tazas agua
- ¼ taza jarabe de maíz ligero
- ⅓ taza chiles secos en polvo (yo preferí el Tajín)
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