Spicy Mangoes – Mangos Enchilados » Sweet Cannela

Name: Spicy Mangoes – Mangos Enchilados » Sweet Cannela
Ingredients: 1 lime; 450 grams (1 pound) ripe mangoes (I prefer Ataulfo variety); 3 teaspoons salt; 2 cups sugar; 2 cups water; ¼ cup light corn syrup; ⅓ cup powdered dried chilies (I preferred Tajin); 1 limón; 450 gramos (1 libra) mangos maduros (prefiero los Ataulfo); 3 cucharaditas sal; 2 tazas azúcar; 2 tazas agua; ¼ taza jarabe de maíz ligero; ⅓ taza chiles secos en polvo (yo preferí el Tajín)

www.sweetcannela.com

Looking for an original and spicy topping for your fruit sorbet? Try these delicious spicy mangoes, the combination is really yummy.

View full recipe on www.sweetcannela.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.

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