Spicy Mango Ice Pops » Sweet Cannela
Cooking from a Mexican Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 2 ½ Ataulfo mangos, (for the puree)
- 160 gr (3/4 cup) sugar
- ¾ cup water
- 2 teaspoons crushed red chili pepper
- 3 small limes, juiced
- 1 ½ Ataulfo mango, diced very small
- ½ cup ground piquin chile
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