Cornmeal Pancakes - Oryana
Indulge in delicious Cornmeal Pancakes made with whole wheat pastry flour and cornmeal. Perfect for breakfast and served hot with butter and maple syrup. Enjoy Midwest produce at its best!
Ingredients
- 3/4 cup whole wheat pastry flour
- 3/4 cup cornmeal
- 3 tablespoons cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 stick butter, melted, cooled slightly
- Vegetable oil or clarified butter
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