Cornmeal Pancakes - Oryana

Name: Cornmeal Pancakes - Oryana
Ingredients: 3/4 cup whole wheat pastry flour; 3/4 cup cornmeal; 3 tablespoons cane sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 eggs; 1 teaspoon vanilla; 1/2 stick butter, melted, cooled slightly; Vegetable oil or clarified butter

oryana.coop

Indulge in delicious Cornmeal Pancakes made with whole wheat pastry flour and cornmeal. Perfect for breakfast and served hot with butter and maple syrup. Enjoy Midwest produce at its best!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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