Cornmeal Pancakes - Oryana
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3/4 cup whole wheat pastry flour
- 3/4 cup cornmeal
- 3 tablespoons cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 stick butter, melted, cooled slightly
- Vegetable oil or clarified butter
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