Kimchi Grilled Cheese Sandwiches | James Beard Foundation

Ingredients

• 2 tablespoons gochujang paste
• 2 tablespoons sugar
• 1 tablespoon fish sauce
• 1 tablespoon finely grated ginger (from a 1-inch piece of ginger)
• 1 teaspoon Korean chile flakes
• 1/2 head won bok (or Napa) cabbage
• 1 small bunch scallions
• Kosher salt as needed
• Kimchi paste (see recipe above)
• 1 loaf round country white bread, cut into 8 slices
• 8 slices plain Havarti cheese
• Sliced kimchi
• 4 tablespoons butter