Mixed cheese crostini recipe
Delicious mixed cheese crostini topped with radicchio and mozzarella, pea and ricotta, or cherry and goat's cheese—easy bites of Venetian heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Cooling rack
- Grater
- Oven
- Stove
- Skillet
- Bread knife
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Plate
Ingredients
- Long, thin baguette
- Halved garlic cloves
- Radicchio and mozzarella
- 1 radicchio
- Plug of olive oil
- Juice of ½-1 lemon
- Pieces of buffalo mozzarella
- Extra-virgin olive oil, season
- Pea, broad bean and ricotta
- 2 handfuls of blanched peas
- 1 handful of double-podded broad beans
- 4 tbsp ricotta
- 15g grated parmesan
- Grated zest of ½ lemon
- Extra-virgin olive oil
- Tiny basil leaves
- Cherry and goat’s cheese
- Hard goat’s cheese
- 20-25 ripe cherries
- A little clear honey
- Thyme leaves
- Sea salt
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