Pesto Cheese Crostini with Cherry Tomatoes Recipe with Picture
Baked baguette slices topped with slices of Burrata or other white cheese and a tossed mixture of fresh basil pesto and quartered cherry tomatoes.
Keywords
- easy appetizer recipes
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Cooking tools:
- Food processor
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Bread knife
- Kitchen towel
Ingredients
- 1/2 cup fresh basil leaves
- 1 large clove garlic
- 1 tablespoon pine nuts
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 8 1/2-inch thick slices baguette
- olive oil (as needed)
- 12 cherry tomatoes, quartered
- 2 tablespoons olive oil
- 1/4 cup basil pesto (homemade or pre-made)
- 2 cloves garlic, minced
- 8 1/2-inch thick slices burrata cheese (slice thinner to make more servings)
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