Orange sriracha roasted chicken | Exceldor
Try this tangy and spicy chicken recipe baked with a sticky orange marmalade and bold sriracha glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Ingredients
- 1 whole chicken of approx. 2 kg
- 6 tbsp. (90 ml) La Fraisonnée orange marmalade
- 2 tbsp. (30 ml) olive oil
- 2 tbsp. (30 ml) white wine
- 1 tsp. (5 ml) herbes de Provence
- 1 tsp. (5 ml) Sriracha sauce
- Ground salt and pepper
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