Flat-iron steak salad – Food & Home Magazine

Name: Flat-iron steak salad – Food & Home Magazine
Total time: 40 min
Ingredients: 500g Karan beef flat-iron steak, wet-aged, cleaned and butterflied (Add Deli Spices Kameeldoring Biltong Spice*); 60ml (¼ cup) olive oil; 1 packet mixed baby salad leaves: watercress, spinach and rocket; 1 tub microgreens; 1 punnet cherry tomatoes, seared in a frying pan or on the braai; 25ml extra virgin olive oil; 25ml red wine vinegar; Himalayan salt and freshly ground black pepper, to taste; 100g (¼ cup) roasted pine nuts (optional)

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Flat-iron steak salad contains one of the most tantalisingly tender cuts of meat around. This delicious dish is fresh, juicy, and delicious!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

500g Karan beef flat-iron steak, wet-aged, cleaned and butterflied (Add Deli Spices Kameeldoring Biltong Spice*)
60ml (¼ cup) olive oil
1 packet mixed baby salad leaves: watercress, spinach and rocket
1 tub microgreens
1 punnet cherry tomatoes, seared in a frying pan or on the braai
25ml extra virgin olive oil
25ml red wine vinegar
Himalayan salt and freshly ground black pepper, to taste
100g (¼ cup) roasted pine nuts (optional)