EASY Catfish Piccata

Ingredients

• 4 fillet Catfish (bullhead)
• 1 pinch Sea Salt
• 1 dash Black pepper
• 1/2 cup Almond flour/meal, Bob's Red Mill
• 2 tbsp Butter, grass fed, unsalted
• 3 tbsp Extra virgin olive oil
• 2 clove(s) Garlic
• 1/2 cup White wine, dry
• 1/2 whole lemon(s) Lemon juice
• 1/2 whole lemon(s) Lemon peel (zest)
• 4 lemon wedge Lemon
• 3 cup Lettuce, spring mix (mesclun)
• 1 cup Baby spinach
• 1 cup Arugula
• 1 cup Baby kale
• 2 tbsp drained Capers, canned
• 1/2 cup Parsley, fresh