Quick Catfish Fillets Recipe
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
Ingredients
- 0.33333334326744 cup all-purpose flour
- 1 pinch salt and pepper to taste
- 4 (6 ounce) fillets catfish
- 2 tablespoons olive oil
- 0.25 cup oyster sauce
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