Gwinganna Barramundi escabeche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ brown onion
• 3 garlic cloves
• 1 leek
• 1 celery stalk
• 3 cm piece fresh ginger
• 3 cm piece fresh turmeric
• 180 g extra virgin olive oil
• 2 tsp tomato paste
• 1 tsp dried oregano
• ½ tsp fennel seeds
• 1 cinnamon quill
• 3 star anise
• ½ tsp ground turmeric
• ¼ tsp ground sweet paprika
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• 1 pinch saffron threads
• 250 g orange juice
• 125 g rice wine vinegar
• 60 g white wine vinegar
• 1 tsp mirin
• 625 g water
• 30 g coconut sugar
• 6 barramundi fillets
• sea salt
• ground black pepper
• 6 cherry tomatoes
• 1 carrot
• 1 red capsicum
• 1 fennel bulb
• 1 zucchini