Gwinganna polenta with vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g brown onion
• 1 carrot
• 150 g sweet potato
• 20 g olive oil
• 1 zucchini
• ½ red capsicum
• 6 sprigs mixed fresh herbs
• 100 g puy lentils
• 40 g fresh baby spinach leaves
• 1 pinch sea salt
• 1 pinch ground black pepper
• 200 g pumpkin
• 1 tomato
• 1 tbsp extra virgin olive oil
• sea salt
• ground black pepper
• 1000 g water
• 2 tsp Vegetable stock paste
• 200 g polenta
• 50 g extra virgin olive oil