Vermont Harvest Cheddar, Sausage & Apple Wontons – Cabot Creamery

Ingredients

• ¾ cup jellied cranberry sauce
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and ground black pepper to taste
• Olive oil cooking spray
• 2 large egg whites
• 2 teaspoons Dijon mustard
• 1 ½ teaspoons dried rubbed sage
• 1 (12-ounce) package fully cooked chicken-apple sausages, finely chopped
• 5 ounces Cabot Sharp Lite50 Cheddar, finely grated (about 1 ¼ cups)
• 1 small sweet-tart apple, peeled and chopped
• ¼ cup dried cranberries, finely chopped
• 2 green onions, finely chopped
• 1 (12-ounce) package wonton wrappers