Cabbage, Apple and White Cheddar Slaw – Cabot Creamery

Ingredients

• ¼ cup red-wine vinegar
• 2 tablespoons light sesame oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 teaspoon soy sauce
• ½ teaspoon cinnamon
• 2 tablespoons olive oil
• Salt, preferably sea or kosher, to taste
• Freshly ground black pepper to taste
• 1 medium cabbage, cored and thinly sliced (about 8 cups)
• 4 apples (any variety), cored, peeled and cut into matchsticks
• 3 medium carrots, peeled and coarsely grated (about 2½ cups)
• 2 celery stalks, cut into matchsticks
• 4 ounces Cabot Extra Sharp Cheddar, grated (about 1 cup)
• ½ cup chopped toasted walnuts