Minestrone Pasta Salad Recipe - BettyCrocker.com

Minestrone Pasta Salad Recipe - BettyCrocker.com

www.bettycrocker.com

This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!

View Original

Share this recipe:

Ingredients

  • 3 cups (7 1/2 ounces) uncooked medium pasta shells
  • 2/3 cup Italian dressing
  • 1/2 cup shredded Parmesan cheese
  • 2 medium carrots, sliced (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

More Like This