Slow-Cooker Mediterranean Minestrone Casserole Recipe - BettyCrocker.com

Ingredients

• 3 medium carrots, sliced (1 1/2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 cup water
• 2 teaspoons sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 oz) Progresso™ garbanzo beans, rinsed and drained
• 1 can (6 ounces) Italian-style tomato paste
• 2 cloves garlic, finely chopped
• 1 1/2 cups frozen cut green beans (from 12 oz bag), thawed
• 1 cup uncooked elbow macaroni (3 1/2 ounces)
• 1/2 cup shredded Parmesan cheese (2 ounces)