Pljeskavica (Serbian Meat Patty)
Pljeskavica is a dish that captures the heart of Serbian grilling culture. This large, seasoned meat patty is usually cooked over an open flame, giving it a
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 400 g ground beef (preferably with some fat)
- 400 g ground pork
- 200 g ground lamb (optional but traditional for depth of flavour)
- 1 large onion (very finely grated or minced)
- 3 garlic cloves (finely chopped)
- 1 tsp paprika (sweet or smoked)
- 1 tsp ground black pepper
- 2 tsp salt
- ½ tsp baking soda (traditional tenderiser)
- 50 ml sparkling water (for light texture)
- Lepinja (Serbian flatbread or pita)
- Kajmak (creamy dairy spread)
- Fresh onions (thinly sliced)
- Ajvar (roasted red pepper relish)
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