Serbian Mućkalica (Spicy Meat Stew)

Name: Serbian Mućkalica (Spicy Meat Stew)
Total time: 75 min
Ingredients: 700 g roasted pork (leftover roasted pork is traditional, cut into bite sized cubes); 2 large onions (finely sliced); 3 red peppers (roasted, peeled, and sliced into strips); 2 green peppers (roasted, peeled, and sliced into strips); 4 medium tomatoes (peeled and chopped); 3 garlic cloves (minced); 1 fresh chilli pepper (sliced (adjust to taste)); 1 tbsp paprika (sweet or half hot); 2 tbsp sunflower oil or lard; 120 ml dry white wine; 1 bay leaf; Salt; black pepper; Fresh parsley (chopped); Crusty bread or polenta

delishglobe.com

Serbian cuisine knows how to warm you from the inside out, and few dishes accomplish this quite like Mućkalica. This robust meat stew has been filling bellies

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Ingredients

700 g roasted pork (leftover roasted pork is traditional, cut into bite sized cubes)
2 large onions (finely sliced)
3 red peppers (roasted, peeled, and sliced into strips)
2 green peppers (roasted, peeled, and sliced into strips)
4 medium tomatoes (peeled and chopped)
3 garlic cloves (minced)
1 fresh chilli pepper (sliced (adjust to taste))
1 tbsp paprika (sweet or half hot)
2 tbsp sunflower oil or lard
120 ml dry white wine
1 bay leaf
Salt
black pepper
Fresh parsley (chopped)
Crusty bread or polenta