Pljeskavica (Serbian Meat Patty) | DelishGlobe

Ingredients

• 400 g ground beef (preferably with some fat)
• 400 g ground pork
• 200 g ground lamb (optional but traditional for depth of flavour)
• 1 large onion (very finely grated or minced)
• 3 garlic cloves (finely chopped)
• 1 tsp paprika (sweet or smoked)
• 1 tsp ground black pepper
• 2 tsp salt
• ½ tsp baking soda (traditional tenderiser)
• 50 ml sparkling water (for light texture)
• Lepinja (Serbian flatbread or pita)
• Kajmak (creamy dairy spread)
• Fresh onions (thinly sliced)
• Ajvar (roasted red pepper relish)